Family recipe from the Northern Sri Lanka with flavours of fennel, cinnamon and roasted curry leaves.
Tandoori spiced grilled chicken finished in a creamy tomato sauce.
Fish or Shrimp
Coastal recipe made with tamarind, coconut and lime that is both spicy and sweet.
Red lentils slow cooked and tempered with cumin, mustard seed and curry leaves served with spiced potatoes and coconut sambal.
Traditional Polish dumplings with yourchoice of fillings: bacon, beef, beetroot, carrot, cheese or mushroom.
Served with a cabbage salad and a dill sauce.
Traditional fish empanadas with fish, potatoes and mix of spices.
Spiced fish cakes served with a spicy slaw and sweet chili dressing.
Fusion quesadilla made with chapatti and spiced tomato and vegetable filling with melted cheese. Served with a spicy slaw and mint yoghurt.
Fried savory pastries with lightly spiced filling: Choice of potatoes & carrot, or minced chicken. Served with house chutneys and a spicy slaw
Ground beef and pork cooked with tomatoes and blended spices. Served with chapatti and mint yoghurt
Cold summer soup of beetroot, radish, spring onions and cucumber
Served with chapatti bread, smoked cheese and cranberry.
Fresh veggies served with our house dressing.Add chicken or vegetarian samosa.
Smoked cheese with Cranberry
Served with salad and toasted bread.
CERRO NEGRO BREWING
In honor of our land of "Lakes and Volcanoes", Cerro Negro Brewery awakens thirsty to take you for a unique adventure in the world of beer and to offer its visitors, one more reason to admire the beauty and passion of the City of León , Nicaragua.